• Menu Planning and Execution: Develop menus for specific events, considering guest preferences and dietary needs.
• Food Production: Oversee all aspects of food preparation, including cooking, plating, and presentation.
• Cost Control: Manage food costs effectively and adhere to budget constraints.
• Food Safety and Hygiene: Maintain a clean and sanitary kitchen environment, following all food safety regulations.
• Customer Satisfaction: Address guest inquiries and concerns regarding food quality and service.
• Coordination: Work with event planners and other staff to ensure seamless event execution.
• Quality Control: Ensure all food items meet quality standards and are prepared according to recipes and guidelines.
• Communication: Communicate clearly and effectively with team members, event planners, and management.

• Minimum Qualifications: Has experience preparing for banquets and events in small to large scale settings
• Has experiece working with F&B and events/sales team to achieve client satisfaction through meeting their needs

1898 HOTEL COLONIA EN LAS FILIPINAS In the middle of the busy streets of Poblacion, Makati stands the 1898 Hotel Colonia En Las Filipinas, an elegant turn-of-the-century hotel built to preserve the historically rich culture that has shaped modern-day Metro Manila after the 300-year Spanish rule. With bold and vibrant interiors that hark back to the traditional wooden aesthetic of the last century, and hallways lined with memorabilia that proudly display customs, landscapes, churches, houses, and scenery during the 1900s—the 1898 Hotel Colonia En Las Filipinas is a true stronghold of the shared heritage between our Filipino, Spanish, and American ancestries. Winning over both local and foreign travelers with our unmatched Filipino hospitality, we offer world-class service to all kinds of guests looking for a pleasant and interesting stay in the heart of the city.