Job Qualifications and Skills:
-At least College Graduate of BS Hotel & Restaurant Management or any business administration related course.
-With 1-2 years of experience in food industry.
-Communication skills with the ability to relate and interact with customers.
-Strong organizational and multitasking abilities.
-Proficiency in data entry software and office applications.
-Ability to work efficiently in a fast-paced environment.
-Trustworthy, detail-oriented, and committed to upholding professional standards.
-Able to collaborate with teammates effectively.
-Can work immediately.
Job Responsibilities:
-Input, update, organize, and maintain accurate records and data with integrity and confidentiality.
-Generate reports and provide data analysis and assistance when needed.
-Assist immediate head with the daily operation and staff management.
-Provide guidance and training to new employees and assist in scheduling, inventory, and ensure compliance with company policies.
-Support team management such as scheduling and work flow coordination.
-Comply all the task and responsibilities that is given to the immediate head.
-Greet customers and ensure excellent customer service and their satisfaction.
-Take orders, serve and maintain cleanliness to the area.
-Handle POS and any cash transactions.
-Follow safety and sanitation protocols in compliance with regulations.
-Assist and compliance of immediate head's given task and responsibilities.
Job Type: Full-time
Pay: From Php15,238.75 per month
Benefits:
- Additional leave
- Health insurance
- Life insurance
- Paid training
- Promotion to permanent employee
Ability to commute/relocate:
- Mandaue City: Reliably commute or planning to relocate before starting work (Preferred)
Education:
- Bachelor's (Preferred)
Experience:
- Branch Coordinator: 1 year (Preferred)
Location:
- Mandaue City (Preferred)
Work Location: In person
Expected Start Date: 08/21/2025