- Run day to day kitchen operations
- Keep track of inventory and Equipment
- Work on menu design and updates
- Suggest new dishes based on trends
- Train staff on plating techniques
- Lead and motivate the kitchen team
- Ensure food safety standards
- Mentor junior cooks
- Find reliable food suppliers
- Negotiate pricing and terms
QUALIFICATIONS:
- Proven Korean cooking experience
- Knowledge of Korean cuisine
- Creative and Detail oriented
- Strong leadership and organization
- Understanding of food safety
- Flexible schedule
- 3-5 years of experience on the same field
Job Type: Full-time
Work Location: In person