QUALIFICATIONS:
- Graduate of Bachelor’s Degree in Microbiology, Biology, Chemistry, Chemical Engineering or equivalent.
- Knowlegeable of international quality standard regulation related to food safety, GMP, GLP and Lab Management System.
- Good Computer and communication skills.
- Can work in shifting schedule.
- Atleast 6 months experience in doing related works.
RESPONSIBILITIES:
- Ensures sample collection and analysis to be in accordance with approved procedure.
- Duties also include conducting general traceability, control of all applicable laboratory records and documents.
Job Type: Full-time
Benefits:
- Free parking
- Staff meals provided
Work Location: In person