Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor’s/College degree in any field.
Qualifications:
· At least 2 year(s) of working experience in the related field is required for this position.
· Required Skill(s): cashiering, order taking, guest relations and dispatching.
· Preferably 1-4 years experienced employee specialized in Food/Beverage/Restaurant Service or equivalent.
Job Type: Full-time
Benefits:
- Flexible schedule
- Health insurance
- Life insurance
- Paid training
- Staff meals provided
Work Location: In person