What is the job?
As F&B Service Staff you are responsible to provide professional service to our guests ensuring their restaurant visit will become a memorable dining experience.
What we need from you
- You should ideally have diploma / degree in hospitality or a vocational training in food and beverage with previous experiences as a waiter / waitress in hotel setting.
- A good command of English and additional skills like guest service and interpersonal are essentials.
- Preferably with Banquet experience
With strong customer service skills
Flexibility to work weekends and holidays
Ability to stand for long hours at a time.
Positive attitude and commitment to customer satisfaction.
How do I deliver this?
We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It’s what connects every colleague in all IHG® hotels
·True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests
·True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay
·True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs
·True Responsiveness: is about providing guests with what they need, and doing so in a timely and caring manner
There’s so much more to the job than we can capture here. It’s simply about creating great experiences, doing the right thing and understanding people.
Job Type: Full-time
Pay: From Php13,067.75 per month
Benefits:
- Company Christmas gift
- Company events
- Discounted lunch
- Employee discount
- Flexible schedule
- Free parking
- Health insurance
- Opportunities for promotion
- Paid training
- Pay raise
- Staff meals provided
Experience:
- Server: 1 year (Preferred)
- Food Industry: 1 year (Preferred)
Work Location: In person