Food and Beverage Attendant

Qualifications:

• Diploma or degree in Hospitality Management or related field
• With valid Health Certificate
• Minimum of 6 months – 1 years related experience in a food & beverage setting in the hotel, restaurant, or cruise ship
• Preferably (M)(A)(L)(E)

Responsibilities:

I. Outlet Set-up and Preparation

· Prepare the dining area before service, including setting tables with clean linens, cutlery, glassware, and appropriate decorations

· Ensure buffet stations are set up attractively and according to standards, with all necessary serving utensils and labels

· Check that all service stations (e.g., beverage station, POS terminals) are clean, organized, and stocked with necessary supplies (e.g., napkins, condiments, order pads)

· Ensure that menus are clean, presentable, and up-to-date

II. Guest Service and Order Taking

· Enthusiastically and warmly greet and escort guests to their tables

· Present menus and provide detailed information on food and beverage items, including ingredients, preparation or waiting time, and daily specials, and communicate with guests for any allergens

· Make recommendations and upsell menu items as appropriate

· Address guest inquiries and concerns promptly and courteously

· Adhere to all hotel policies, procedures, health and safety regulations, and responsible alcohol service guidelines

· Work collaboratively with kitchen department and other F&B team members to ensure smooth operations

III. Food and Beverage Service

· Serve food and beverages to guests in a timely and professional manner, adhering to service standards

· Ensure orders are accurate and presented appealingly and in correct order

· Monitor guest satisfaction throughout their dining experience, anticipating needs and refilling drinks as required

· Clear used dishes, glassware, and cutlery from tables efficiently and unobtrusively

IV. Outlet Maintenance and Cleanliness

· Maintain cleanliness and hygiene in all service areas, including tables, chairs, floors, and service stations, throughout the shift

· Reset tables promptly after guests depart to ensure quick turnaround

· Assist with cleaning duties as assigned, including polishing silverware and glassware

· Ensure waste is disposed of correctly and recycling procedures are followed

· Clear and clean all tables and service areas at the end of service

· Properly store unused food items, linens, and service equipment

· Ensure the outlet is left clean, secure, and ready for the next service period according to closing checklists

V. Inventory and Stock Monitoring

· Monitor inventory levels of all F&B supplies, linens, and service ware within the outlet

· Assist in restocking service stations and informing the supervisor of any shortages or breakages of items needing reorder

· Participate in regular inventory counts as required

Job Type: Full-time

Benefits:

• On-site parking
• Staff meals provided

Application Question(s):

• Where are you currently residing?

Work Location: In person