- Conducts training for cycle counting and system booking.
- Ensures that inventory systems are in place and are followed to achieve at the target Inventory turns per year.
- Responsible to publish and maintain systems to ensure that on- hand inventory level is kept to a minimum and is aligned with customer demand and firm production schedules.
- Initiates and tracks actions to mitigate risk associated with E&O and Aging Materials through coordination with Production Planning Supervisors and Production Supervisors.
- Ensures that Inventory Control system are in place to achieve the target E&O rate at any given time.
- In-charge in for daily cycle counting and inventory-taking analysis to check material accuracy.
- Ensures that inventory control system is in place to achieve at the target inventory accuracy.
- Develops and implements inventory control systems and procedures in line with Materials Management goal and objectives.
- Abides by the rule and ways of working related to Material Management.
- Generates Reports as required to monitor and analyze the company’s material exposure such as but not limited to:
- Daily Ending On Hand (EOH) Report
- Weekly Aging Report
- Weekly Excess and Obsolete Report
- Excess and Obsolete for Selling
- Class A excess deliveries
- Ensure proper coordination between Bookers and concerned departments to resolve booking issues.
- Ensure proper coordination between Bookers and concerned departments to resolve booking issues
- Checks and recommends approval of MAS and SAAS.
- Reviews reports related to inventory/material management such as Direct Material consumption.
- Works towards the section’s Key performance Indicators (KPI).
- Responsible for endorsement of Quality records.
- Performs other functions as may be required by his/her superior after due training / qualification.
Job Type: Full-time
Benefits:
- Free parking
- On-site parking
- Paid training
- Transportation service provided
Ability to commute/relocate:
- Santa Rosa City, Laguna: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person