Responsibilities:
- Prep Work: Prepare ingredients by chopping, slicing, dicing, and marinating as per the recipe requirements.
- Cooking: Cook and assemble dishes according to the menu and specific customer preferences, maintaining the highest quality standards.
- Kitchen Equipment Handling: Operate various kitchen appliances such as grills, ovens, fryers, and mixers, ensuring proper usage and safety.
- Quality Control: Monitor food quality, presentation, and consistency, making adjustments as needed.
- Cleanliness and Hygiene: Maintain a clean and sanitary work area, adhering to all health and safety regulations..
- Inventory Management: Assist with inventory control, including receiving and storing supplies, and monitoring recording of kitchen production
- Team Collaboration: Work effectively with other kitchen staff to ensure smooth operation and a positive work environment.
Qualifications:
- Education: High School Diploma or equivalent; Culinary degree or relevant certification is a plus.
- Experience: Minimum of 1-2 years of cooking experience, preferably in a cloud kitchen or similar fast-paced setting.
- Proficient in various cooking techniques and cuisines.
- Strong attention to detail and organizational skills.
- Ability to work under pressure and meet tight deadlines.
- Knowledge of food safety regulations and best practices.
- Physical Requirements: Must be able to stand for extended periods and lift heavy objects
Job Types: Full-time, Permanent
Benefits:
- Paid training
Schedule:
- 8 hour shift
Supplemental Pay:
- 13th month salary
- Overtime pay
Experience:
- Cook: 1 year (Required)