RESPONSIBILITIES:
- Saute Cook- responsible for preparing food items on the sauté section.
- Fry Cook- responsible for preparing fried items on the menu.
- Grillman- responsible for preparing grilled items on the menu according to set standards.
QUALIFICATIONS:
- Candidate must possess at least a High School Diploma, Vocational Diploma / Short Course Certificate, any field
- Familiar with kitchen reports (inventory, receiving reports, yielding)
- With work experience in any local restaurants for at least 6 months
- Applicants must be willing to be assigned in Quezon City
Job Type: Full-time
Pay: Php16,770.00 - Php18,000.00 per month
Benefits:
- Company events
- Employee discount
- Staff meals provided
Schedule:
- Shift system
Supplemental Pay:
- 13th month salary
- Tips