With additional Service Charge and on top of the basic pay.
Pay raise and promotion for experienced applicants
Fast track career progression in a fast growing company
Dynamic with a fun and talented team
Responsibilities
- Responsible for assisting the managing of all the restaurant’s daily operations
- Manage operations with passion and product knowledge
- Manage the restaurant to exceed standards in food quality, safety and cleanliness
- Consistently monitor product and labor costs to remain within targets
- Solicit guest feedback to understand the needs and wants of customers
- Train and coach staff on guest services principles, standards and practices
- Conduct staff and daily shift meetings and ensure compliance of staff to tasks
Requirements
- Experience in food and beverage operations preferred
- Demonstrate quality consciousness, leadership and business acumen
- Experience leading staff
- Experience handling and resolving complaints
- Position and compensation dependent on prior experience and interview performance
- Restaurant and Hotel experience preferred
Job Type: Full-time
Pay: Php17,000.00 - Php20,000.00 per month
Benefits:
- Additional leave
- Company events
- Employee discount
- Health insurance
- On-site parking
- Opportunities for promotion
- Staff meals provided
Schedule:
- 8 hour shift
Supplemental Pay:
- Bonus pay
- Quarterly bonus
Education:
- Bachelor's (Preferred)
Experience:
- Supervisory: 1 year (Preferred)
- Food and Beverage: 1 year (Preferred)
Work Location: In person
Expected Start Date: 07/08/2025