- Overseeing back-of-the-house and front-of-the-house operations.
- Creating and keeping track of shift schedules.
- Monitoring operational costs.
- Addressing any customer concerns.
- Greeting and welcoming customers.
- Fostering a positive environment for staff and customers.
- Ensuring all customers are receiving quality customer service.
- Recruiting, training, and supervising staff.
- Conducting performance appraisals.
- Optimizing productivity of staff.
- Monitoring inventory and delivery schedules.
- Ensuring food quality.
- Complying with health and safety regulations.
Job Type: Full-time
Pay: Up to Php22,000.00 per month
Benefits:
- Company events
- Opportunities for promotion
- Paid training
- Pay raise
- Promotion to permanent employee
- Staff meals provided
Education:
- Bachelor's (Required)
Work Location: In person