Job Qualifications:
- At least High School level
- Must be creative, flexible, hardworking, and can do multi-task
- Customer service oriented
- Open to Flexible Schedules (weekends, holidays), and long working hours
Duties and Responsibilities:
- Mixes, kneads, and shapes dough for bread
- Cut dough into the uniform portion
- Place pans of dough into oven to bake
- Remove baked products from the oven
- Clean bakery utensils, equipment, and work area as needed
- Perform other duties in the kitchen as may be prescribed
- Secure confidential information and documents
Job Types: Full-time, Permanent
Schedule:
- 8 hour shift
Supplemental Pay:
- 13th month salary
- Overtime pay
Work Location: In person