Qualifications:
- High school diploma or vocational course in baking/food processing is a plus.
- At least 1 year experience in a food manufacturing or bakery environment preferred (but not required).
- Knowledge of basic food hygiene, safety, and sanitation standards.
- Physically fit; able to lift up to 25 kg, stand for extended periods, and work in a hot or humid environment.
- Ability to follow instructions, recipes, and safety protocols accurately.
- Willingness to work shifts, weekends, and overtime when required.
- Strong work ethic and attention to detail.
- With Professional Driver License code 1,2,3 is a plus
- Experience on the field of Pharmaceutical Manufacturine is also a plus
Job Types: Full-time, Permanent
Pay: Php17,000.00 - Php25,000.00 per month
Benefits:
- Paid training
- Transportation service provided
Work Location: In person