Restaurant Manager is responsible for overseeing and coordinating all aspects of restaurant operations, including staff management, customer service, financial management, and adherence to health and safety regulations. They ensure smooth daily operations, maintain high standards of quality, and strive to create a positive dining experience for customers.
Job Type: Full-time
Benefits:
- Opportunities for promotion
- Promotion to permanent employee
Experience:
- Restaurant management: 1 year (Preferred)
Work Location: In person