Fagokho Corporation is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.
JOB DESCRIPTION
Restaurant Manager is responsible in financial management, people management and quality management of the store operations.
JOB SUMMARY
- Overall responsible for the achievement of Net Sales, Cost and OPEX Targets.
- Delivering High Quality Food based on Japan standards.
- Ensure Efficient, Fast and Friendly service.
- Ensure shops compliance to Cleanliness and Image standards.
- Implement Food Safety Standards.
- Create a high performance culture in the entire area operations by adopting people management practices that emphasize empowerment, quality, productivity standards and goal attainment.
- Provides motivation and refresher programs, as well as constructive performance reviews to develop effective, high performing team.
- Manage People plan succession based on the approved Manning Guide.
- Ensure compliance with the company policies and procedures in the area.
- Ensure implementation of standard operating procedures for the following: Cash Control System and Inventory Management and other audit control procedures.
- Monitoring of adherence to safety and security standards.
Job Types: Full-time, Permanent
Schedule:
- Shift system
Work Location: In person