Restaurant staff members are responsible for a wide range of duties, including serving customers, preparing food, maintaining cleanliness, and handling transactions. They work as part of a team to ensure a positive dining experience for guests. Common Responsibilities.
Job Types: Full-time, Permanent
Benefits:
- Additional leave
- Employee stock ownership plan
- Flexible schedule
- Flextime
- Health insurance
- Life insurance
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Transportation service provided
Work Location: In person