- Diffuse customer complaints
- Ensure customer satisfaction
- Managing inventory
- Hiring and training
- Reducing operational costs
- Maintaining good relationships with suppliers
- Overseeing daily operations of the restaurant
- Interviewing candidates and training new staff
- Maintains clean and organized restaurant environment
- Assists with menu planning and development
- Implement proper restaurant merchandising
- Responsible for weekend and holiday coverage
- Ensuring food quality and customer satisfaction
- Maintain inventory of all needed supplies
- Maintains inventory rotation of product
- Communicate with a large diverse staff
- Screening, interviewing, hiring, and training restaurant staff.
- Managing restaurant staff's work schedules.
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Monitoring the restaurant’s cash flow and settling outstanding bills.
- Reviewing customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner.
Job Type: Full-time
Pay: From Php600.00 per day
Benefits:
- Additional leave
- Company Christmas gift
- Free parking
- Staff meals provided
Experience:
- Restaurant Supervisor: 2 years (Required)
Work Location: In person