- Responsible for presenting menus to patrons.
- Takes orders and answers questions on meal items.
- Makes recommendations and serves food/beverages to customers.
- Prepares the bill that itemizes total meal costs and sales taxes.
- Performs cashiering duties.
- May also be required to prepare the food.
- Know how to process order through online. (Food Panda, Grab Food, etc.)
- With or without experience as long as willing to undergo training.
Job Type: Full-time
Schedule:
- 12 hour shift
- Day shift
- Holidays
- Overtime
Education:
- Junior High School (Required)