- Accurately prepares sales and inventory report form and sales journal book
- Properly implements marketing initiatives in the outlet
- Maintains zero shortage of cash as declared in the cash sales report
- Prepares supplies, ingredients and equipment prior to outlet opening
- Monitors the availability of stocks and supplies enough for the whole day operations
- Prepares product orders as per company’s standards & procedures
- Deposits daily sales of the previous day and keeps the sales for the day
- Records and addresses minor customer complaints and concerns and reports to immediate superior for proper action beyond his/her capacity.
- Ensures that the store is clean at all times both interior and exterior
- Maintains proper levels and condition of stocks, utensils and equipment in the outlet including buffer stocks with the approval by the immediate superior
- Follows FIFO procedures at all times
- Issues cash receipts and discounts (e.g. senior citizens discounts) to customers as needed
- Reports all concerns related to repairs and maintenance in the outlet.
- Monitors spoilage and shelf life of sauces, beef, and veggies
- Orders stocks from the commissary and direct suppliers via call or text for periodic replenishment.
- Assists and orients the new trainees.
- Performs other functions as may be required on a temporary basis.
Job Types: Full-time, Permanent, Fresh graduate
Pay: Php517.16 per day
Benefits:
- Company Christmas gift
- Opportunities for promotion
- Paid training
- Pay raise
- Promotion to permanent employee
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Afternoon shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Overtime
Supplemental Pay:
- 13th month salary
- Overtime pay
- Yearly bonus
Experience:
- Food Industry: 1 year (Preferred)
- Service Crew: 1 year (Preferred)
Language:
- English (Preferred)
Work Location: In person