RESPONSIBILITIES:
- Directly responsible for the overall management and operations of the assigned outlet.
- Ensures customer satisfaction by maintaining standard Quality, Services, Cleanliness, and Hospitality practices
QUALIFICATIONS:
- Hotel & Restaurant Management, Food and Nutrition graduate, or any business-related course
- At least 2 years managerial experience gained from a local restaurant or fast-food chain
- Computer literate and familiar with Financial Statement and Profit & Losses
- With good leadership skills and customer service driven
- Amenable to undergo training.
- Available for employment anytime.
Job Types: Full-time, Permanent
Pay: Php18,000.00 - Php20,000.00 per month
Benefits:
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Staff meals provided
Schedule:
- Shift system
Supplemental Pay:
- 13th month salary
- Overtime pay
- Tips