Job description
- To work following the production schedule prepared by line supervisor/manager
- Prepare production equipment for the operation by making equipment set up and adjustment
- Follow standards procedures in the preparation of materials or products
- Report any unusual observations to the immediate superior to make necessary adjustments depending on the situation.
- Perform minor repairs and adjustments to equipment
- Documents production process by completing production logs and daily monitoring needs
- Perform other duties as may be required for the continuity and effectiveness of production operation
Qualification: Education/Experience:
- The candidate must be at college level/a Bachelor Graduate/Graduate of Technical or Vocational Course or equivalent.
- Minimum of two (2) years’ work experience as Technical Operator in the food manufacturing; set up is a clear advantage
- Preferably with troubleshooting/repair and Operation skills.
- With Technician background is an advantage
- Mechanically inclined
- Good interpersonal and communication skills, in verbal, written and basic English comprehension.
Work Ethics:
- Good teamwork and able to communicate well.
- Able to work rotate shift
- Can Start Immediately
Job Type: Full-time
Pay: Php23,000.00 - Php28,000.00 per month
Benefits:
- Employee discount
- On-site parking
- Opportunities for promotion
Work Location: In person