Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures.
Prepares spices, condiment, mixed flavoring materials for ingredients, vegetables, meat, fish, and shellfish according to instructions and as needed in the day’s menu
Qualifications:
At least a high school graduate.
At least one (1) year experience as a Line Cook.
Fresh graduates are welcome to apply
Job Type: Full-time
Benefits:
- Staff meals provided
Schedule:
- 8 hour shift
Supplemental Pay:
- 13th month salary
- Overtime pay
Experience:
- CDP: 1 year (Preferred)
- Food safety: 1 year (Preferred)
- Executive Sous chef: 1 year (Preferred)