A waiter/waitress is a customer service professional who takes orders, serves food and drinks, and ensures guest satisfaction in a restaurant or dining establishment. They are the primary point of contact between the restaurant and its patrons, requiring strong communication and interpersonal skills.
Job Type: Full-time
Benefits:
- Paid training
Ability to commute/relocate:
- Baliuag: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Food Industry: 1 year (Preferred)
Work Location: In person