Assistant Restaurant Manager

Korea's No. 1 Oven Roasted Chicken

Job Description:

• Assisting the Restaurant Manager manage daily front and back of the house operations, ensuring everything runs smoothly and is compliant to company’s standard operating procedures.
• Assisting the Restaurant Manager in managing and controlling the restaurant’s operational costs such as food costs, labor costs, utilities and other related costs.
• Efficiently and quickly addressing operational concerns of related to customer complaints and store employee concerns.
• Aiding the Restaurant Manager in properly planning and forecasting weekly food and non-food supplies for the restaurant.
• Keeping track of the restaurant’s consumable and non-consumable inventory items, strongly implementing accountability per station assigned.
• Ensuring customer satisfaction is achieved by making sure that the restaurant is consistently producing high quality products and providing exceptional customer service.
• Aiding the Restaurant Manager in managing and appraising restaurant employees.
• Organizing and supervising restaurant shifts.
• Maintaining a positive but highly disciplined work culture within the restaurant.
• Coordinating daily restaurant activities to the head office.
• Strongly implementing company-imposed rules and regulations.
• Accomplishing daily reports as required by the head office.
• Recommending efficient solutions and improvements to the Restaurant Manager to improve the restaurant’s operations as necessary.

Qualifications:

• College graduate of any 4-year course; degree on Business Management, Hospitality Management, Culinary Arts or any related course is a plus.
• At least 1 year of experience in supervising a restaurant.
• Good administrative and organizational skills.
• Good oral and written communication skills.
• Good relational and people management skills.
• Excellent budgeting and financial management skills.
• Exceptional attention to detail.
• Neat and organized.
• Knowledgeable with basic Profit and Loss Reports.
• Knowledgeable with basic food costing.
• Knowledgeable with food safety and proper food handling.
• Knowledgeable with MS Office and Google Office Programs.
• Must be willing to be trained according to Goobne standard operational procedures.
• Must be willing to be trained in BGC.
• Can start as soon as possible

Job Type: Full-time

Schedule:

• 8 hour shift
• Day shift

Supplemental Pay:

• 13th month salary
• Overtime pay

Education:

• Bachelor's (Preferred)

Work Location: In person