a. Prepares production plan on a daily and monthly basis.
b. Prepares weekly order for frozen and dry items.
c. Ensures stocks in good condition and good quality.
d. Checks sell by or expiration dates and quality of products being displayed.
e. Monitors the actual inventory of all stocks and checks the shopping list and compare the ledger item from the actual count of stocks.
f. Monitors daily supply of items to be able to complete the display and maintain the target gross margin.
g. Ensures that proper usage of machine (Pizza Maker) by Food Service personnel is being observed at all times.
h. Submits monthly report (sales, gross margin, penetration), weekly and monthly throwaway and daily movement reports to the Other Business Unit.
i. Monitors proper usage and consumption of supplies and proper ordering of all supplies using the shopping list.
j. Ensures that proper cleaning procedures are done religiously in all areas.
k. Leads, motivates, teaches and challenges the subordinates to work to the best of their abilities. Moreover, promotes and enhances the potential skills and abilities of subordinates and ensures that proper scheduling of work hours is prepared.
m. Assists the Supervisor with hiring, training, motivating and disciplining full-time and part-time hourly staff within their assigned unit (s)
n. While on duty and in the absence of Supervisor, over see and control all day to day operations of the assigned unit.
Willing to be assigned at Waltermart San Jose
Job Type: Full-time
Pay: Php21,500.00 per month
Benefits:
- Health insurance
- Life insurance
- Opportunities for promotion
- Paid training
- Pay raise
- Promotion to permanent employee
Schedule:
- 8 hour shift
- Rotational shift
Supplemental Pay:
- 13th month salary
Work Location: In person