Baker
Qualifications:
- High school graduate or TESDA/NCII holder in Bread & Pastry Production
- With at least 1 year of baking experience (breads, pastries, etc.)
- Knowledge in proper food handling and sanitation
- Physically fit and able to work in a hot kitchen environment
Main Duties:
- Prepare and bake breads, rolls, and other pastries
- Follow standard recipes and production schedules
- Ensure quality, consistency, and freshness of all baked goods
- Maintain cleanliness and organization of the kitchen area
- Observe proper hygiene and safety standards
Job Types: Full-time, Permanent
Pay: Up to Php14,000.00 per month
Benefits:
- Additional leave
- Company Christmas gift
- Company events
- Opportunities for promotion
- Paid training
- Pay raise
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
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