OUR RESORT IS HIRING FOR BANQUET SUPERVISOR
Qualifications:
- Must have an experience as banquet coordinator/supervisor
- Must be knowledgeable in different table set ups and napkin folding
- With pleasing personality and good communication skills
- Amenable to working long hours, especially during weekends and holidays
- Must be well-versed in restaurant operations
- Must be a self-starter and can drive the team to optimize business revenues
- Must be willing to be assigned to other hotels under our group.
Job Type: Full-time
Schedule:
- 8 hour shift
- Shift system
Work Location: In person
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