1. Welcoming and sitting diners comfortably in the dining section.
2. Taking customers’ food and drink orders.
3. Collaborating with the kitchen and bar staff for prompt and correct delivery of orders.
4. Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock.
5. Delivering a memorable dining experience by resolving all customer issues promptly.
6. Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant.
7. Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events.
- Minimum qualifications:
· Graduate or Undergraduate of any Hospitality Course.
· Proven experience in the position of interest.
· Physically fit and with no large, visible tattoos.
· With good communication and memorization skills.
· Great interpersonal and teamwork skills.
· Ability to remain composed, particularly during stressful or uncomfortable circumstances.
· Willingness to work on a shifting schedule.
· Willingness to perform additional duties to facilitate the restaurant's operations, as needed.
Job Types: Full-time, Permanent, Fresh graduate
Pay: Php25,000.00 - Php30,000.00 per month
Benefits:
- Employee discount
- Health insurance
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
