Job Description:
The Barista/Bartender is responsible for preparing and serving beverages efficiently while ensuring high-quality service in accordance with hotel standards. This role involves maintaining a clean bar station, managing daily inventory, up selling menu items, and promptly attending to guest needs.
Key Responsibilities:
- Prepare and serve all beverages promptly to hotel standards.
- Maintain cleanliness and readiness of the bar station (mis-en-place).
- Familiarize with food and beverage menus and actively up sell specials.
- Conduct daily inventory checks and report any discrepancies.
- Deliver excellent customer service with attention to detail.
Requirements:
- High school diploma or equivalent; hospitality or barista/bartending training is a plus.
- Prior experience as a barista or bartender preferred.
- Good knowledge of coffee, cocktails, and beverage preparation.
- Strong communication and customer service skills.
- Must be organized, reliable, and able to work in a fast-paced environment.
- Willing to work flexible hours, including nights, weekends, and holidays.
- Willing to work at Timog, Quezon City
Job Types: Full-time, Permanent, Fresh graduate
Pay: Php18,000.00 - Php19,000.00 per month
Benefits:
- Paid training
Schedule:
- 8 hour shift
- Holidays
- Monday to Friday
- Overtime
- Shift system
- Weekends
Supplemental Pay:
- 13th month salary
Ability to commute/relocate:
- Quezon City: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Barista/Bartender: 1 year (Preferred)
Willingness to travel:
- 100% (Required)
Work Location: In person
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