Chinese Cuisine Chef

Key Responsibilities:

• Prepare and present authentic Chinese dishes with consistency and creativity.
• Independently source and purchase ingredients, ensuring quality and cost-efficiency.
• Develop and implement personal Standard Operating Procedures (SOPs) for kitchen operations.
• Determine costing and pricing per dish, factoring in ingredient costs, preparation time, and market trends.
• Collaborate with management to create menus that are both appealing and profitable.
• Lead and train kitchen staff, ensuring smooth daily operations.
• Maintain strict hygiene and food safety standards.
• Provide culinary support at events or other branches within Cebu province as needed.

Qualifications:

• Proven experience as a Chinese Cuisine Chef with a strong culinary and operational background.
• Solid understanding of food costing and pricing strategies.
• Experience in vendor management and ingredient procurement.
• Ability to document and enforce kitchen SOPs.
• Strong leadership, communication, and organizational skills.
• Willingness to be based in Mandaue and travel occasionally within Cebu.
• Culinary degree or equivalent experience is a plus.

Job Type: Full-time

Pay: Php20,000.00 - Php25,000.00 per month

Benefits:

• Company Christmas gift
• Company events
• Employee discount
• Free parking
• On-site parking
• Opportunities for promotion
• Paid training
• Pay raise
• Promotion to permanent employee

Schedule:

• 8 hour shift

Supplemental Pay:

• 13th month salary
• Overtime pay
• Yearly bonus

Work Location: In person

Expected Start Date: 07/10/2025