Duties and Responsibilities:
- To perform maintenance and repair of mechanical and electrical systems of the manufacturing plant.
- To conduct fault analysis and tests.
- To oversee the work of contractors, ensuring that the safety and operating standards are met.
- Executes Preventive Maintenance activities
- Maintains Preventive Maintenance records
- Conducts Root-Cause Analysis
Qualifications:
- Preferably a Graduate of Engineering discipline, Electrical Technician or any technical course
- With at least six (6) months experience in operation and maintenance in a food manufacturing setting (Electro Mechanical Technician-1)
- Proficient in machine operation and troubleshooting
- Detail oriented and keen to details
- Available to start immediately
Job Type: Full-time
Work Location: In person
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