Job Description:
We are seeking an experienced Executive Chef who will be responsible for overseeing kitchen operations, ensuring food quality, and managing the back-of-house (BOH) staff. The ideal candidate will have advanced culinary knowledge, strong leadership skills, and the ability to maintain a clean, efficient, and high-performing kitchen environment.
Executive Chef Responsibilities:
- Lead and manage kitchen staff, ensuring smooth operations during service hours.
- Oversee food preparation, ensuring consistency and high-quality standards.
- Maintain a clean and organized kitchen, adhering to food safety standards and cleanliness.
- Create and design innovative and high-quality menus that reflect current food trends.
- Ensure effective inventory management, controlling costs, and minimizing waste.
- Maintain relationships with suppliers to ensure the procurement of high-quality ingredients.
- Supervise kitchen operations during peak hours, ensuring efficiency and quality.
- Train and mentor kitchen staff, fostering professional development and teamwork.
- Ensure compliance with food safety and sanitation regulations (ServSafe or equivalent).
- Troubleshoot issues in the kitchen, maintaining performance under pressure.
Executive Chef Qualifications:
- Education: Graduate from a reputable Culinary School/Institution or equivalent.
- Experience: At least 2 years of experience in the same role, with a strong background in kitchen management and food preparation.
- Skills:
- Non-smoker preferred.
- Strong attention to detail, with a focus on food quality and presentation.
- Ability to work effectively under pressure, especially during busy service hours.
- Advanced knowledge of professional food principles, food safety practices, and kitchen hygiene.
- ServSafe Certification (preferred).
- Excellent knowledge of BOH systems, including ordering, inventory management, and cost control.
- Highly creative with a flair for menu development and food presentation.
- Strong organizational skills to manage kitchen staff and resources efficiently.
- Proven leadership and team management abilities, with the capability to inspire and motivate the kitchen team.
Job Type: Full-time
Pay: Php40,000.00 - Php60,000.00 per month
Work Location: In person
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