- Managing kitchen operations, supervising staff and ensuring consistency in food quality.
- Trains, assesses, and motivates kitchen staff to maintain a well-organized and productive team.
- Manages food costs, inventory, and resources to contribute to the hotel's revenue and profitability.
- Contributes to menu planning and development, bringing creative ideas and expertise.
- Ensures compliance with food safety and hygiene standards, maintaining a clean and safe kitchen environment.
Job Type: Full-time
Benefits:
- Additional leave
- Company Christmas gift
- Company events
- Discounted lunch
- Employee discount
- Flexible schedule
- Gym membership
- Health insurance
- Life insurance
- On-site parking
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Staff meals provided
Ability to commute/relocate:
- Iloilo City: Reliably commute or planning to relocate before starting work (Required)
Experience:
- related: 2 years (Required)
Work Location: In person
Expected Start Date: 09/16/2025
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