Strong background in hospitality management, excellent leadership skills, and a passion for delivering exceptional customer service. Responsible for overseeing the daily operations of our food and beverage services, ensuring that all activities are carried out efficiently and to the highest standards. You will work closely with the kitchen and service staff to maintain a seamless operation, manage inventory, and ensure compliance with health and safety regulations. Your role will also involve training and mentoring staff, handling customer inquiries and complaints, and implementing strategies to improve service quality and profitability. Proactive, detail-oriented, and capable of working in a fast-paced environment.
Job Types: Full-time, Permanent
Pay: Php20,000.00 - Php25,000.00 per month
Benefits:
- Flextime
Supplemental Pay:
- 13th month salary
- Tips
Work Location: In person