Job Summary:
We are seeking a passionate and experienced Food & Beverage Supervisor to join our pre-opening team. You will play a key role in ensuring smooth daily operations of our restaurants, bars, and banquet functions, delivering exceptional guest service and supporting team development.
Key Responsibilities:
- Supervise F&B operations including restaurant, bar, and banquet service.
- Lead daily briefings and ensure service standards are met.
- Monitor inventory, requisitions, and cost controls.
- Train and mentor staff, ensuring consistent performance.
- Coordinate with the kitchen and events team for seamless service.
- Handle guest concerns promptly and professionally.
Qualifications:
- Proven experience in F&B or restaurant supervision (2+ years preferred).
- Knowledge of banquet service operations is a plus.
- Strong leadership, communication, and problem-solving skills.
- Willingness to work flexible hours, weekends, and holidays.
- Pre-opening or resort experience is an advantage.
Job Type: Full-time
Benefits:
- Employee discount
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
Schedule:
- 8 hour shift
- Monday to Friday
Supplemental Pay:
- 13th month salary
- Performance bonus
- Tips
Ability to commute/relocate:
- Nagcarlan 4002 04A: Reliably commute or planning to relocate before starting work (Required)
Experience:
- F&B Supervisory: 2 years (Required)
Location:
- Nagcarlan 4002 04A (Preferred)
Work Location: In person
Expected Start Date: 08/01/2025
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