Our company is looking for candidates who will be responsible for ensuring guests have a positive experience at the restaurant by exhibiting excellent customer service. Generally have the following duties and responsibilities
- Greeting guests and taking drink and food orders
- Staying attentive to the needs of guests in the dining area
- Delivering food from the kitchen to the guests
- Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
- Following health code standards with regards to the handling of food
- Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more
- Assist with the complete setup and breakdown of the banquet area.
- Relay food and beverage orders.
- Maintain a high level of cleanliness and awareness of sanitary practices.
- Anticipate guests’ needs and exceed customer service expectations.
- Maintain composure in a fast-paced environment.
- Relay important information about orders, allergies and special requests to the appropriate person.
- Respond urgently and appropriately to any concerns.
- Present in professional appearance and mannerisms.
- Excellent presentation skills
- Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
- Active listening and effective communication skills
- Team spirit
Job Type: Full-time
Pay: Php10,000.00 - Php12,500.00 per month
Benefits:
- Employee discount
Ability to commute/relocate:
- Baguio City, Benguet: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
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