Short Job description
- Responsible in ensuring that the whole dining area is complete with its required set up for daily operations.
- Makes sure that the whole area of assignment is always maintained clean, sanitized and safe for clients and customers. Knows the basic restaurant/cafeteria service operations.
- Follows company standards in food safety and sanitation.
- Performs regular inventory of items within their area.
- Renders overtime as instructed and when necessary.
- Performs other duties of the same nature when required.
- Collects all soiled wares from the dining area immediately after use for washing.
Qualification:
- Preferably has six (6) months food service experience.
- With pleasing personality; can communicate well
- Flexible and adaptable Fresh graduates are welcome to apply
Job Types: Full-time, Permanent
Benefits:
- Paid training
- Staff meals provided
Schedule:
- 8 hour shift
Supplemental Pay:
- 13th month salary
- Overtime pay
Experience:
- Food service: 1 year (Preferred)
Work Location: In person
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