Responsible in ensuring that the whole dining area is complete with its required set up for daily operations.
Makes sure that the whole area of assignment is always maintained clean, sanitized and safe for clients and customers. Knows the basic restaurant/cafeteria service operations.
Follows company standards in food safety and sanitation.
Performs regular inventory of items within their area.
Renders overtime as instructed and when necessary.
Performs other duties of the same nature when required.
Collects all soiled wares from the dining area immediately after use for washing.
Qualification:
Preferably has six (6) months food service experience.
With pleasing personality; can communicate well
Flexible and adaptable Fresh graduates are welcome to apply
Job Type: Full-time
Benefits:
- Paid training
- Staff meals provided
Work Location: In person
