HAL - Kitchen Asst - UPL

Department: Galley

Employment Type: Fixed Term Contract

Location: Philippines - UPL

Reporting To: Sous Chef

Description

Key Responsibilities

• Comply with company policy regarding waste separation and environmental compliance. 
• Act as a company ambassador for food waste by creating minimal food waste when preparing any product. 
• Assist in the preparation of all food according to company recipes. 
• Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards. 
• Follows all HACCP procedures set by the company.
• Properly utilizes, maintains, and returns equipment and utensils to prevent damage, loss, or undue maintenance.
• Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to Chef de Partie. 
• Responsible for performance, appearance, dress and personal conduct in accordance with company rules and regulations. 
• Ensure Guest Satisfaction Scores are met for food ratings in assigned area. 
• Follows guidelines and instructions established by Chef de Partie and/or Chef de Cuisine. 
• Maintains a high level of productivity, cleanliness, and sanitation throughout entire work shift.
• Perform other job related functions as assigned.

Core Capabilities

• Good listening skills and able to follow instructions. 
• Shows initiative in performing culinary tasks. 
• Asks questions if tasks are unclear. 
• Team player

• 1+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position. 
• Experience in high volume operation of at least 100 meals per service. 
• Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
• Extensive kitchen machinery and knife safety knowledge. 
• Ability to effectively read, write and speak English. 
• Preferred: Degree from accredited culinary college or university.