Qualifications:
- Bachelor’s degree in Hotel and Restaurant Management (HRM) or Hospitality Management, or any related field
- Preferably 3 to 5 years in housekeeping or a similar role is expected, including supervisory or managerial experience.
- Strong leadership and team management skills.
- Excellent communication (both oral and written).
- Solid organizational, time-management, and attention-to-detail abilities.
- Proficiency with hospitality systems such as PMS and standard Microsoft Office tools.
- Knowledgeable of hygiene, safety, and sanitation standards.
Job Types: Full-time, Permanent
Benefits:
- Company events
- Paid training
- Pay raise
- Staff meals provided
Work Location: In person
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