Qualifications :
- Currently pursuing a degree in Food Science, Food Technology, Nutrition, or any related field.
- Must be a school internship requirement.
Responsibilities:
- Assist in conducting experiments and research to develop new food products.
- Analyze data and report findings to senior R&D staff.
- Collaborate with cross-functional teams to ensure product quality and compliance with industry standards.
- Participate in brainstorming sessions to generate innovative ideas for product development.
- Support the documentation and presentation of research results.
Start of OJT: ASAP / August or September 2025
Required hours: 300hours +
Job Type: OJT (On the job training)
Pay: From Php90.00 per hour
Benefits:
- Flextime
Application Question(s):
- Are you looking for an academic internship?
- What is your required number of hours?
Work Location: In person
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