About the Company:
Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.
Qualifications:
- Graduate of Hotel and Restaurant Management, Culinary Arts, or any related courses (4-year or 2-year course)
- With at least 2 years of experience as a Chef preferably in Casual Dining Set-Up or Japanese Cuisine Restaurants
- Has experience in preparing ingredients accurately, plating, and presenting food items as per the Kitchen Supervisor's instructions.
- Receiving deliveries and making sure that all ordered items are of excellent quality and are delivered on time
- Willing to be assigned in SM La Union.
- With complete requirements
- CAN START ASAP
Job Type: Full-time
Work Location: In person
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