Primary responsible for food preparation, execution of basic cooking techniques and completeness of all food orders. Also, performs daily inventory and safe keep of products. Adhere to food safety and good manufacturing practices.
Qualifications:
· Candidate must possess any Bachelor’s/College Degree or at least 2nd year college level.
· Preferably 1-4 years experienced employee specialized in Food/Beverage/Restaurant Service or equivalent.
· With good communication and customer service skills.
Willing to work on extended hours and/or shifting assignments.
Job Type: Full-time
Benefits:
- Flexible schedule
- Health insurance
- Life insurance
- Paid training
- Staff meals provided
Work Location: In person
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