supports kitchen staff by performing a variety of tasks to ensure the smooth and efficient operation of a kitchen, including food preparation, cleaning, and organization. They work under the guidance of chefs and cooks, contributing to the overall success of the food service operation. Key Responsibilities of a Kitchen Helper:
- Food Preparation:
- Washing, peeling, and chopping vegetables and fruits.
- Assisting with basic food preparation tasks like mixing, stirring, and portioning.
- Preparing ingredients for other kitchen staff.
- Cleaning and Sanitizing:
- Washing dishes, utensils, and kitchen equipment.
- Cleaning and sanitizing work surfaces, floors, and equipment.
- Ensuring the kitchen is clean and organized at all times.
- Organization and Stocking:
- Stocking and organizing supplies, including food and cleaning products.
- Receiving and storing deliveries.
- Properly storing food items according to safety standards.
- Other Duties:
- Taking out the trash and recycling.
- Assisting with dishwashing and cleaning tasks.
- Assisting with food service as needed.
- Following all food safety and hygiene standards.
Skills and Qualifications:
- Physical Stamina: The ability to stand for extended periods and lift heavy items.
- Attention to Detail: Ensuring accuracy in food preparation and cleaning tasks.
- Teamwork Skills: Collaborating effectively with other kitchen staff.
- Basic Food Preparation Skills: Knowledge of basic food preparation techniques.
- Time Management Skills: Ability to manage tasks efficiently and meet deadlines.
- Knowledge of Food Safety Standards: Understanding and adhering to food safety and hygiene practices.
Job Types: Full-time, Permanent
Pay: Php470.00 - Php500.00 per day
Benefits:
- Opportunities for promotion
- Paid training
- Pay raise
- Promotion to permanent employee
Work Location: In person
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