Food Preparation:
- Assist chefs and cooks in basic food preparation tasks, such as washing, chopping, peeling, or portioning ingredients.
- Prepare simple dishes under supervision, adhering to recipes and presentation standards.
Kitchen Maintenance
- Ensure the cleanliness and sanitation of the kitchen, including workstations, utensils, and equipment.
Compliance
- Follow food safety and hygiene regulations to maintain a safe working environment.
- Adhere to company policies and kitchen protocols to ensure consistent quality.
Others:
- Perform additional duties as assigned by kitchen supervisors or managers.
Skills and Qualifications:
Educational Background:
Graduate of culinary courses is preferred but not required.
Skills:
Proficient in food preparation and knife-handling techniques
Ability to safely operate and handle heavy kitchen equipment.
Knowledge of diverse ingredients and spices to enhance food preparation
Job Types: Full-time, Permanent, Fresh graduate
Benefits:
- Paid training
- Pay raise
- Promotion to permanent employee
Schedule:
- 10 hour shift
- Evening shift
Supplemental Pay:
- 13th month salary
- Overtime pay
- Tips
Work Location: In person
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