Job Description:
1. Prepares the materials, food, and non-food, following the opening kitchen procedures and product standards.
2. Prepares the products following standard procedures.
3. Executes the closing procedures.
4. Executes the cleanliness and sanitation procedures inside the kitchen, stockroom, gas area, and other store premises at all times.
5. Assists in receiving the stocks from suppliers by doing proper counting of items, products and non-products.
6. Organizes stocks in the stock room following the standard of stocking procedures
Job Qualifications:
- Can speak clearly
- Highly Trainable
- Good hygiene
- With initiative
- Can start ASAP
Job Types: Full-time, Permanent
Benefits:
- Discounted lunch
- Employee discount
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Staff meals provided
Schedule:
- 8 hour shift
- Shift system
Supplemental Pay:
- 13th month salary
- Overtime pay
Work Location: In person
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