the work of Kitchen Supervisor involves various functions, with the goal to ensure top quality in food production.
- Oversee the hiring and training of Kitchen Staffs
- Ensure Kitchen staffs wear appropriate sanitary and protective gear to ensure health and safety
- Monitor every aspect of production to ensure compliance with established procedures and standards
- Oversee the maintenance, repair, and replacement of production equipment to ensure smooth work operations
- Prepare reports to update upper management on Kitchen Activities
- Maintain accurate inventory of raw materials and food products
- Ensure products and raw materials are stored properly at optimum conditions
- Ensure all company regulations and government legislations are adhered to
- Incharge with over-all Kitchen Operations
Job Types: Full-time, Permanent
Job Type: Permanent
Benefits:
- Discounted lunch
- Employee discount
- Health insurance
- Life insurance
Work Location: In person
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