Perks:
- Competitive salary and benefits package
- HMO and Group Personal Accident Insurance
- Employee Recognition and Career Advancement Program
- Service Charge & Non-guaranteed sales incentives
- Employee discount
- Paid leaves
Duties and Responsibilities:
- Prepare the food order indicated in the Order Slip (OS) by following the Standard Procedure per station.
- Maintain the orderliness within the kitchen and stock area by putting the right things in place (systematic arrangement) and maintaining things at the right place (standardization and self – discipline)
- Preserve the cleanliness of the kitchen, equipment, and the stock area which includes but not limited to:
- Washing the dishes, kitchen utensils and mopping the floor
- Ensure quality, account incoming and outgoing, and maintain the completeness, FIFO, and good condition of all stocks.
- Ensure that station and area reports were properly accomplished and accounted.
- Log all wastages, spoilages and expired products and ensure that all are accounted and reported versus the theoretical count in the POS.
- Conduct proper counting and inventory of station tools and materials, raw materials and items.
- Ensure that proper grooming and hygiene is observe and that food safety and sanitation guidelines are followed at all times.
- Ensure that all products assembled and prepared are of high quality, special request are given attention, complete and accurate and meets serving time.
- Set up stations and collect all necessary supplies to prepare menu during operations.
- Prepare a variety of foods as part of Frankie’s Menu
- Arrange sauces and supplementary garnishes for allocated station.
- Cover, date and correctly store all bits and pieces and food prep items.
- Notify Head in advance of unlikely shortages.
- Serve menu items compliant with established standards.
- Use food preparation tools in accordance with manufacturer’s instructions.
- Follows the proper opening and closing procedure of the kitchen in adherence with the standard procedures.
- Keep the work area clean, organized and well – maintained through the shift.
- Constantly use safe and hygienic food handling practices
Qualifications:
- Experience in Fast Food Chains is an advantage
- With 6 months experience working as Kitchen Team Member / equivalent
- Exemplary Guest Service and Team Player Attitude
- Energetic and Passionate with their job
- Fun, Quirky, and Witty
- Can work on shifting schedule including weekends, overtime and holidays
- Willing to be assigned at Frankie's Evo City branch.
Job Types: Full-time, Permanent
Pay: Php695.00 per day
Benefits:
- Company events
- Employee discount
- Health insurance
- Opportunities for promotion
- Promotion to permanent employee
Experience:
- Kitchen Staff: 1 year (Preferred)
Work Location: In person
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