Responsibilities:
- Prepare and cook food items according to recipes and specifications.
- Set up and stock workstations with necessary supplies and ingredients.
- Maintain cleanliness and organization in the kitchen at all times.
- Operate kitchen equipment safely and efficiently.
- Monitor food quality to ensure consistency and freshness.
- Assist with food prep tasks, such as chopping, portioning, and plating.
- Follow health and safety regulations, including food handling procedures.
- Communicate effectively with kitchen staff to ensure smooth operations.
Requirements:
- Proven experience as a line cook or in a similar role.
- Knowledge of basic cooking techniques and kitchen equipment.
- Familiarity with food safety and sanitation guidelines.
- Ability to work efficiently in a fast-paced environment.
- Strong multitasking and organizational skills.
- Physical stamina to stand for extended periods and lift heavy items.
- Willingness to work flexible hours, including nights, weekends, and holidays.
Job Types: Full-time, Permanent
Benefits:
- Company events
- Employee discount
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Staff meals provided
Ability to commute/relocate:
- La Union: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Hospitality: 1 year (Preferred)
Work Location: In person
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